- The EAT- Lancet Report, pastoralism and artificial meat
- A brief encounter with the camel culture of Saudi Arabia – and how camels replaced cattle during climate change some 5000 years ago
- Out of Australia (2): Camel dairying – a kinder approach to milk production?
- Out of Australia (1): On the tracks of the Afghan Cameleers
- Vegetarianism/veganism not an option for people living in non-arable areas!
- “Local breeds only give, they don’t take” – Interview with Dra. Maria Rosa Lanari
- Community Protocols: “Giving livestock back its soul”
- Pastoralists and India’s Biological Diversity Act
‘Cross of the Order of Merit’ on Dr. Köhler-Rollefson
The German Ambassador to India, Dr. Martin Ney, conferred the prestigious German ‘Cross of the Order of Merit’, on Dr. Ilse Köhler-Rollefson at the German Embassy on 16th May.Read more: https://india.diplo.de/
Nari Shakti Award 2016 for Dr. Ilse Köhler-RollefsonWe are pleased to announce that Dr. Ilse Köhler-Rollefson has been honoured with the Nari Shakti (Women Power) Award by the President of India, Shri Pranab Mukherjee, for her more than 25 years of engagement and research with the Raika pastoralist community. As only foreigner, she received the prize in a ceremony held on 8th of March, International World Women’s Day, in the Rashtrapati Bhavan in New-Delhi. Together with the 31 other awardees she also had the opportunity to interact with the Prime Minister, Shri Narendra Modi on 9th March.
CAMEL KARMA: TWENTY YEARS AMONG INDIA’S CAMEL NOMADS
Author Archives: ikrweb
The livestock world is up in arms about the EAT-Lancet Report that was launched on 18th January in Oslo and recommends drastic reductions in the consumption of meat, especially red meat. It is the outcome of a committee of “more … Continue reading
A brief encounter with the camel culture of Saudi Arabia – and how camels replaced cattle during climate change some 5000 years ago
When I recently had the opportunity to travel to Saudi-Arabia, I jumped at the chance. After all, this country is the cradle of camel culture – the place where the human-dromedary relationship was first forged, more than 3000 years ago, … Continue reading
The modern dairy sector is keeping supermarket shelves well stocked, but if you look behind the scenes it is often not a pretty picture: A glut of milk is depressing prices and forcing small and medium sized farmers to give … Continue reading
Australia. In my quest for a solution to Rajasthan’s camel conundrum I absolutely had to go there. What’s the camel conundrum? Well, in brief, it’s the gloomy camel situation in Rajasthan: despite slaughter and export being prohibited, despite being a … Continue reading
An article entitled Reducing food’s environmental impacts through producers and consumers just published in Science magazine and widely broadcasted by The Guardian and The Independent newspapers is making some startling claims. For this monumental meta-study, the authors J. Poore and … Continue reading
Recently I caught up with DraMaria Rosa Lanari, who coordinates the Genetic Resources Network of Argentina’s National Institute of Agricultural Technology (INTA), when she was on her way to the annual meeting of the EU funded Project on Innovative Management … Continue reading
Recently I had the pleasure and privilege to participate in, and co-moderate, with my old friend Dr. Jacob Wanyama a workshop entitled “Making Access and Benefit-Sharing work for Africa’s Animal Genetic Resources”. It was organized by the African Union’s Interregional … Continue reading
An important group of “stakeholders” in India’s biodiversity falls through the gaps of the country’s Biodiversity Act and requires a special tool to document their knowledge and the genetic resources they steward. India’s biodiversity management strategy and action plan rests … Continue reading
The trouble for livestock started with the publication in 2006 of “Livestock’s Long Shadow”, the FAO’s detailed study of this sector’s startling environmental impact, identifying it as a major culprit in climate change, besides polluting rivers, oceans, groundwater and the … Continue reading
It is often said – and given as a reason for disparaging pastoralism – that young people do not want to become pastoralists. Unfortunately, and unsurprisingly, that is often the case. Pastoralism is hard work, and in the absence of … Continue reading