ikrweb – Livestock Futures

21. January 202623. January 2026

The Camel and the Bullock Cart

A Rebari lady from a family that recently changed from camels to bullock cart

In the ‘Camel and the Wheel‘, Richard Bulliet, a professor of history at Columbia University, describes how, in the Middle East and beyond, camels replaced wheeled transport in the period from around the 4th to the 19th century – for one millenium and a half -, because of their greater utility for long distance transportation and ability to move on rough roads.

In Maharashtra, a state in Central India, the reverse process is currently playing out: camels are being replaced by bullock carts. During a recent field visit to shepherds around Nagpur facilitated by the Centre for People’s Collective, we met and interacted with Rebari pastoralists who cover around 1000 km a year in Vidarbha district, grazing their sheep and goats on harvested cotton fields and in forests, producing not just protein but also providing much coveted organic manure. Originating from Kutch in Gujarat, they had come a generation earlier bringing along camels to transport their household belongings. But now many of them have switched to bullock carts. The reason: Obtaining male camels from the camel breeding states of Rajasthan and Gujarat is fraught with risk. The Rajasthan Camel (Prohibition of Slaughter and Regulation of Temporary Migration or Export) Act, 2015 renders it illegal to import camels from Rajasthan without special permission. For Gujarat, no such law exists, but camels are routinely intercepted by animal welfare activists who claim they are going for slaughter, besides arguing that it is an act of cruelty to make camels walk the distance from Gujarat to Maharashtra.

Rebari near Nagpur explaining why they are worried that they will have to switch to bullock carts.

Pack camels have several advantages over bullock carts – they can go anywhere, even in the absence of roads, and they can cover longer distances. They don’t get stuck in the mude like carts do during the monsoon. To be sure, ox carts also have advantages, mainly that they do not have to be loaded and unloaded everytime the family moves. But in the whole, camels provide greater mobility which has positive impacts on the health of the sheep and goats and thereby household income.

At the same time, as shepherds in Maharashtra have to forego the utility of camels for their livelihoods, the Raika camel breeders of Rajasthan and the Rebari and Fakirani Jat of Gujarat are desperate to find a market for their male camels. In fact, the absence of buyers is a major reason for herders to drop out of breeding camels, and is responsible for the drastic decline of the population in Rajasthan. One hears that the Government of India is currently developing a camel policy, including a National Camel Sustainability Initiative, to reverse the trend. For sure, facilitating the movement of camels across state borders rather than obstructing it, would certainly revitalize the camel economy. It is imperative that such measure will be included in this initiative.

It is ironic that the interventions that currently prevent the flow of animals from camel breeding areas to camel using regions in India are enacted for the purpose of camel conservation and welfare. On the ground they have exactly the opposite effect! Free-ranging camels wander up to 70 km per day in search of grazing, so its not cruel to make them walk. But lifting them by crane into trucks in order to send them back to Rajasthan certainly is, as it damages their digestive system and often leads to death after a few days. We have observed this in camels that were ‘rescued’ from slaughter and transported by truck back to Rajasthan.

13. January 202613. January 2026

Camels, Mangroves, and the Sea

What better way to start the International Year of Rangelands and Pastoralists than by visiting the camel herders of Kutch in Gujarat! The occasion was an invitation to attend a National Consultation on Conserving the Kharai Camel and its Mangrove Ecosystem organized by the Kutchi Camel Breeders Association (KUUMS) and Sahjeevan, a support NGO. The Kharai camels are popularly known as the ‘swimming camels’ as they seasonally forage on the mangroves that once blanketed the coastal areas of the state. Their population has declined in recent years, due to both environmental and economic factors, as is set out in the Biocultural Community Protocol of the Camel Breeders of Kutch. The mangroves are disappearing due to rapid industrial development, not due to grazing by camels, as is often alleged. Camels, in fact, support the regrowth of mangroves according to both traditional knowledge and scientific evidence that was presented at the National Consultation by Lyla Mehta who has conducted long-term research in the area.

Income opportunities habve also reduced. It has been difficult to connect the Kharai camel breeders to the milk market. In addition, the sale of male camels for carrying loads is problematic because of animal welfare activists who try to prevent this and regularly confiscate camels that are taken to Maharashtra.

Herding the camels towards their watering spot

Swimming camels are often said to be unique to Kutch, however they exist elsewhere too. Across the border in Pakistan, camels also forage in mangroves, as they do in southern Iran on the island of Qeshm, in Ras al Khaimah in the United Arab Emirates (Raziq Kakar, pers. comm.), and on the Red Sea Coast in Sudan and Somalia.

Seeing this close connection between camels and the sea, reminded me that the first written reference to the dromedary camel is in cuneiform texts dated to 1300 BC in which they are named ‘donkey of the sea’. Donkeys were already domesticated in the 5th millenium BC in Northeast Africa and before the camel was tamed , they represented the only means of transportation in this part of the world.. So clearly, the camel is associated not only with deserts but also the Sea.

Gulmohammed of the Fakirani Jat community who herds not only his own 50 or so camels, but an equal number belonging to a Rebari

But back to the camels in Kutch and our field trip. It took some time to get out of the urban sprawl and past unending seeming fields of Prosopis juliflora as well as industrial areas, but once we reached the open spaces it was wonderful and one could again breathe freely and relax. Observing happy herds of sheep, goats, cattle and camels moving through the landscape made me happy. The best part was to meet Fakirani Jat herder Gulmohammed and his two daughters who made tea for us from fresh camel milk. Thank God, such people and spaces and free-ranging animals still exist! During this special year 2026, the International Year of Rangelands and Pastoralists, we must to everything to raise awareness and change policies in favour of pastoralists and work towards ALL farm animals to be kept on the land and in tune with Planetary Boundaries, rather than in industrial settings!

31. December 20251. January 2026

New Year’s Resolution: Use Camels to Regenerate Land… (and produce high quality milk) ! (Part II)

Drawing of camel milking in the Aravalli Hills of Rajasthan. Courtesy of Madan Meena and Camel Charisma

Today is the start of the International Year of Rangelands and Pastoralists (IYRP) – hoorrah! And this inspires this blog today which is a continuation of the last one in which I hypothesized that probably, because of their biological/physiological characteristics, camels are not suited for management in large confined holdings where they can’t graze/browse, and are fed with cultivated feed. Such enterprises are not only problematic from an ecological perspective, but also have a hard time making a profit.

So what is the way forward for camel dairying? This of course depends on the local situation and such factors as the availability of land, accessibility of markets, and cultural attitude towards milk. But I feel very strongly that camel dairying must go along with efforts to regenerate land and restore landscapes (even if on a small scale) so that camels can forage and have something to do and explore, rather than just stand around, be bored, with their existence reduced to synthesizing milk.

I call camels ‘desert gardeners”, because they disseminate and support the germination of the trees and shrubs that they forage on.

Camel seeded nursery of sicklebush (Dicrostachys cineria) at Butibagh, on the premises of Camel Charisma.

Have a look at the photo above. It is an abandoned paddock in which we kept some camels a few years ago until we realized that this stationay system did not work – the camels got infected with mange which we found impossible to control. The Raika told us that they had to MOVE and so we gave them to the care of a herder who wanders around with them.

At the time our small herd departed, there was only bare ground – but now, a few years later, all these shrubs have come up on their own, and – since the photo was taken – grown into a scrub forest. This dense ‘jungle’ can now once again sustain a a certain amount of browsing by camels or goats, representing a perfect circular system! It illustrates the ecological need for camels – and other herbivores – to stay in an area only for a limited amount of time and then move on – for their own health and that of the vegetation! Mobility Matters, as is the slogan for the International Year of Rangelands and Pastoralists by the International Land Coalition.

The ecology of camels is remarkably underresearched. There were longitudinal studies in the 1960s/70s by Hilde Gauthier-Pilters in the Western Sahara, and in the 1980s/90s by Birgit Dörges and Jürgen Heucke of feral camels in Australia. Gauthier-Pilters noted that camels do not destroy desert vegetation because they disperse widely and take only one bite from a plant before moving on. Doerges and Heucke reported minimal, if any, negative impact of the camels they observed although these were restricted to the same (large) area over years.

Since then, there has been hardly any research on camel ecology. Camel pastoralists of course have lots of observations and are goldmines of information, but, being only sporadically documented, this body of knowledge is difficult to access for most. In India, their observations often refute those of forest officials who blame camels for destroying vegetation, for instance in the Kumbhalgarh Wildlife Sanctuary and among the mangroves at the coast of Kutch. The Raika emphasize that browsing by camels has the same invigorating effect as pruning, causing trees to branch out and develop denser foliage. They also note that camels never go back to the same shrub on the next day, but leave it alone for longer intervals, allowing it to recuperate. With respect to mangroves, the herders believe that camels play a positive role and support regeneration by stomping the seeds into the ground. We need unbiased scientific research to understand and validate pastoralist knowledge before it is too late.

We should make it our New Year’s resolution to always accompany camel dairy ventures with efforts to protect and regenerate the kind of landscapes or browsing patches that camels feel at home in. If they have the option of at least temporarily (part of the day, or seasonally) forage on natural vegetation, it will do so much for their well-being, besides benefitting the quality of their milk – due to the phytochemicals that desert adapted camel forage plants are rich in. In addition, such initiatives will support carbon sequestration, create habitats for other animals, boost biodiversity – a multi-win situation! Silvopastoralism, the integration of livestock with forests, is big in South America – we need to take a slice from there and adapt it to camel countries!

Camel browsing on Acacia senegal in Rajasthan.

And while I am here, I want to give a shout out to the Raika herders whose camels provide the milk for our social enterprise/company Camel Charisma. They believe that camels browse on 36 different forage plants, all of which are known for their therapeutic qualities and described in the Ayurveda, India’s ancient medicine system. Imagine the goodness of this milk! A precious substance that is produced without any fossil fuels in a completely natural system! It cant get any better than that, and is certainly better than any vegan milk produced from monocultures of almonds, soy or oats.

All camel milk should be produced by happy camels that have the option of going to a ‘park’ where they can stroll around and take a bite from a tree here and there. If our growing camel community adopts such an approach, rather than trying to emulate or compete with the cow dairy sector, then we will have carved out a unique path into the future for our favourite animal!

Lets strive for this in the International Year of Rangelands and Pastoralists 2026 !

29. December 202530. December 2025

Do Camels Resist Industrialization….and only Thrive in a Moral Economy? (Part I)

Camels in Rajasthan (India) taking their morning sand bath en route to their browsing area in the Aravalli Hills

Camel milk is hyped because of its health value, and as a consequence camel farms have sprung up globally, including smaller ones in Europe, medium sized ones in Australia and huge mega-farms with many thousands of camels in the oil-rich countries. It seems like a race is on to increase milk yields, to select for standardized udders that fit into milking machines, and to promote camel dairy products…… catching up with the cow dairy sector so to speak.

But does it work? Is it financially sustainable? I am beginning to have my doubts after listening to camel dairy owners from various countries that I visited or met on-line recently. I have begun to wonder and ponder whether this is the right way forward. My growing suspicion is that camels are not made for sedentary farming. For one, they are inordinately slow reproducers and they have a looong interval between calvings. Normally they do not lactate while pregnant, so in order to benefit from one lactation, you have to feed the camel for two years – an expensive endeavour if you have to buy the feed.

Secondly, camels are made to walk long distances – feral camels in Australia walk 70 km per day to feed themselves on thinly dispersed vegetation. Fundamentally, they are adapted to scarcity and can not cope that well with abundance.

This brings us to the third point: camels LOVE spiky, thorny, salty vegetation, such as acacias to browse on and are not really keen on bland food at all. My good friend, the global camel expert Dr. Raziq Kakar, once compared them to South Asians, who like only spicy food. Sure, they eventually get used to alfalfa hay or other cultivated feed, but how does this affect their health (and the quality of the milk) ? Do we have data on the longevity of camels under different management systems?

Then there is the widely acknowledged problem of the lack of a market for camel milk, except in countries like China and Kazakhstan. Selling the milk produced seems to be a big challenge, because of the price for one, but also for cultural reasons.

So why do it? Why go to the trouble and expense of setting up a farm when the milk does not sell? Even in a country like the United Arab Emirates where camels are beloved and deeply embedded in popular culture, camel milk makes up only 0.4% of total milk consumed, at least according to official data.

On the other hand, there is the success story of camel milk in East Africa where camel milk is produced in a moral economy as described by Dr. Taheera Mohamed. Here camel dairying thrives, due to a number of factors. Somali people have a cultural affinity to camel milk and prefer it over cow’s milk, so there is a ready market. They also have a taste for fermented milk which lessens hygienic requirements. Women play a crucial role of connecting producers and consumers, and camels are kept either in pastoralist or peri-urban systems. They might be confined while lactating but move around when pregnant which is good for their health andd reduces costs. These informal systems work! This is reflected in the growing camel population numbers in the Horn of Africa where previously cattle herding communities switch to camels to weather the droughts and climate change. Marketing camel milk according to ‘western’ standards may not work, but the role of camels in local food security is enormous.

A mother and daughter-in-law milking near Maralal in Northern Kenya. They share the milk between them.

I am writing about this based on my own experience of setting up a small camel dairy in Rajasthan that has the goal of creating income for Raika camel herders and conserving both Rajasthan’s camels and unique camel culture. We have learnt many things the hard way. We gave up keeping camels on site in a paddock because mange became impossible to control, and there was a problem of feeding them. Our Raika partners insisted that the camels needed to move and we had to let them go to certain grazing areas at particular times of the year. Now all the camels that produce milk for our dairy are herded, keep moving from place to place, and feed on natural vegetation.

The Kumbhalgarh Camel dairy which creates income for Raika herders and has revived the local camel population. It markets its products under the brandname Camel Charisma .

But the problem of marketing the milk has only partially been solved. There is a lot more milk available than we can sell. And even though it the price is high, it does not even cover the costs. Only people with health problems who buy it for medicinal reasons are willing or able to go to the expense.

So what is the solution? I will expand on this in my next blog. For now I had to air the idea that camels, as natural ascetics adapted to scarcity, are probably not made for capitalist systems of abundance.

What do you think? Comments are very welcome!

14. November 202414. November 2024

Will science ever acknowledge that livestock can be both ‘good’ and ‘bad’?

Livestock is a beautiful thing. It is literally the staff of life for tens of millions of people especially in marginal areas. It has accompanied humans for some 10,000 years and is an indelible part of countless cultures.

But that should not lead us to a blanket endorsement of all livestock. We need to acknowledge that if livestock is managed in confinement, solely oriented at maximising yields, it causes massive damage to the environment, eliminating biodiversity, polluting air, water and soils, posing public health threats and involving cruelty to animals.

So livestock as such is neither good nor bad – it is all a question of management.

It is vexing to observe at the on-going Climate COP in Baku how livestock concerned people divide into either pro or contra.

Contra are the the parties that are betting on plant based products, exemplified by the TAPP Coalition of vegan companies, ostensibly dedicated to ‘fair pricing’ of meat and dairy.

In favour are the usual suspects for whom livestock can do no harm, and it is all about working towards net-zero. A chief protagonist here is the IICA – the Inter-American Institute for Cooperation on Agriculture- which represents the interests of the meat and dairy industries.

Thus we have two interest groups pitched against each other: animal versus plant based industries, while independent science seems to be sadly absent. The CGIAR has a Food and Agriculture pavilion, but the programme is all about finance, undoubtedly to mobilize funding for less emissions from livestock, rather than fundamentals.

I hope it is uncontroversial to say that one of the fundamental requirements for sustainable food production is for it to mimic nature as much as possible. And, as we all know, nature is composed of both plants and animals. Therefore, we should not thrive for food systems that are either/or. Instead, we need a balance between the two, to achieve recycling of nutrients, without depending on fossil fuels. I can’t speak for the crop people, but animal science generally looks at livestock in isolation, pre-occupied with raisng performance, without considering its relationship to plants. And its mainstream seems to have been captured by industrial interests. Only that can explain the almost totemistic fixation on livestock’s Green House Gas emissions, speak methane, that has taken over research and funding.

Yes, ruminants emit methane which warms/heats the atmosphere – but this is part of a natural cycle. This kind of biogenic methane is recycled CO2 that is circulating in the atmosphere anyway. It is a different thing than the CO2 added to the atmosphere by extracting fossil fuels and which we desperately need to control. Yet, while the livestock crowd is on fire about reducing methane, it is strangely silent about the fossil fuel that is required for sustaining industrial livestock production with its massive energy requirements for planting, fertilizing, protecting from pests, harvesting and transporting feed. Sure, there are lifecycle analyses and, there is GLEAM, the Global Livestock Environmental Assessment Model, but these are so complicated I wonder if anybody ever uses them for guidance when designing livestock systems.

This pre-occupation with methane directly plays into the hands of industrial interests, because it ignores their massive use of fossil fuels and justifies all kinds of new technologies to decrease methane. Apart from that, reducing livestock’s environmental impact to methane emissions, conveniently ignores all the other negative impacts of livestock industries on biodiversity, public health, soil, water and air.

Current mainstream livestock development is leading us into a cul-de-sac, wasting precious resources, and making matters worse, instead of focusing on fundamentals and searching for models that are in tune with Planetary Boundaries. But looking at the efforts of the leading institutions in the field – here I am looking at you, FAO and ILRI – , this is not happening.

At the same time, those livestock dependent people who have, for hundreds of years – and longer – managed livestock as part of nature and without any fossil fuels, the world’s pastoralists, are under pressure practically everywhere, especially from mining and green energy projects. Why are these issues not taken up by the organizations that supposedly care about livestock and poverty alleviation? One wonders to what extent their research agenda is determined by corporate rather than public interest.

3. June 2024

Ethical Camel Dairying

Camel milk is a gift of the DESERT, and it does not make ecological sense to produce it in industrial systems.

The current buzz around camel milk causes a rush of people to enter the emerging camel dairy sector in the belief that it is a lucrative business. This is not necessarily beneficial for camels – nor does it even generate the expected profits – as these new entrants automatically follow the model provided by cow dairies: they search for camels with the best possible yields, confine them somewhere, buy feed, and invest in a milking parlour, with the intent of maximising production. Such industrial scale camel dairies are springing up in oil-rich Arab countries and elsewhere.

Keeping them in confinement subverts the nature and biology of camels – long-legged creatures that have evolved in the most sparsely vegetated environments and are designed to cover huge distances daily to find enough forage to satisfy their nutritional needs under these frugal conditions. We know from the now almost forgotten studies conducted by German biologists Birgit Dörges and Jürgen Heuck in the 1980s and early 2000s, that feral camels in Australia routinely walk up to 70 km per day. Another adaptation of camels to a desert environment is their slow reproduction with a calving interval of two years in most places (it can be less in the Horn of Africa because of two rainy seasons). The camel’s digestive system is aimed at metabolizing extremely thorny, fibrous, salty plants and that is what these animals thrive on and where their ecological advantages lie: producing food in drylands, and without use of fertilizers and fossil fuels.

Camels in Kutch in India where forage plants are quite salty.

Coupled with their tolerance of high ambient temperatures, their ability to cope with droughts, and their congenial disposition, camels are evolution’s gift to humanity and a priceless asset in light of the record temperatures that the Earth is currently experiencing in the Indian subcontinent and elsewhere.

This year we are celebrating the International Year of Camelids, for which the FAO has picked the official slogan the heroes of deserts and highlands that nourish people and culture. Camelids are certainly remarkable, but even bigger heroes are the people that have been stewarding them for thousands of years in extremely inhospitable environments, who have adapted their ways of life to the needs of their camel herds, rather than dominating them.

https://umap.openstreetmap.fr/en/map/world-map-of-camelids_1005278#3/11.87/0.00

It is from these societies that we can learn how to keep camels in a way that is basically ethical and long-term sustainable:

Good for camels by letting them move, keeping them in natural social settings without separating mothers and babies, allowing them to choose their own menus and an environment in which their senses are stimulated.
Good for people by securing livelihoods, producing healthy food, and not contributing to antimicrobial resistance.
Good for the environment by nurturing biological diversity, recycling nutrients, replenishing the soil and avoiding the pollution that confined livestock production is associated with.

The Raika are the traditional camel herding community of Rajasthan in India

Of course, pastoralists are not perfect, especially since they are under a lot of pressure in most locations, but their principles of raising camels are basically sound and ethical and the model to follow.

Learning from the Raika camel herding community in Rajasthan, the social enterprise Camel Charisma that I co-founded, is building on their hereditary principles, with some innovations. We support the traditional nomadic system, pay a decent sum to the herders for their milk, and make an effort to provide the most hygienic milk to our customers across India. You can learn about the rationale for the dairy in this official FAO video .

Standard Operating Procedures of Camel Charisma in Rajasthan (India)

There are other people and communities who have the same approach, for instance Khandaa Byamba and her family in Mongolia who keep Bactrian camels. Even in countries where camels were not traditionally kept, such as Australia, Europe and the USA, efforts are made to keep camels in a more natural, non-industrial way.

Mongolian camel herder and advocate for ethical camel keeping Khandaa Byambaa

Coming back to the on-going International Year of Camelids, its main aim should be to find ways of supporting camel pastoral systems, rather than just focusing on increasing productivity and efficiency. We need an approach that does not see camels in isolation, but in their social and environmental contexts.

The participants of the International Workshop on Camelid Pastoralism in January 2024

In January 2024, camel pastoralists from several countries met in India to exchange experiences and chart out their future work. In their workshop statement they ‘rejected the extractive model of animal production that was superimposed on many camelid-keeping countries in colonial times and is now leading to the capital-intensive industrialisation of camelid keeping, which depends on fossil fuels, chemical inputs and imported feed. At a time when greenhouse gas (GHG) emissions must be reduced to prevent further global warming, fossil-fuel-free camelid development that is solar powered, makes optimal use of local resources and is in tune with planetary boundaries is the need of the hour’.

These are wise considerations and one hopes that the people, research institutions, donors that are involved with camels and development take them to heart.

7. October 202310. October 2023

For ‘Livestock Transformation’ we need to transform Animal Science…and move away from ‘efficiency’ as sole guiding principle

FAO Director-General QU Dongyu. ©FAO/Giuseppe Carotenuto

The International Livestock Transformation Conference that took place at FAO Headquarters in Rome from 25-27^th September provided plenty of fodder for thought. While it remained hazy which direction the transformation should take – except effecting better production, better nutrition, better environment and better lives – there were many good presentations and one could sense unease with the current thrust of livestock development, especially with respect to antimicrobial resistance and with animal welfare. There was a great presentation by Robyn Alders about the importance of smallholders and how to enhance their access to services and markets. It was also satisfying to see the prominence that was given to pastoralism. Hindou Oumaru Ibrahim of the Association of Indigenous Women and People of Tchad talked about the significance and practical applications of their traditional knowledge, while Mounir Louhaichi of ICARDA emphasized their role in sustainable land managment and that ‘it is not the cow, but the how’ that determines the environmental impact of livestock.

Hindou Oumarou Ibrahim, Copyright FAO/Cristiano Minichiello

Then there was a noteworthy paper by IFAD’s Anne Mottet about ‘circularity’ with which I could not agree more. In her conclusions, she recommended better spatial distribution of livestock and even ‘leading animals to the resource’ which is basically an endorsement of pastoral systems that embrace both dispersal and mobility.

Circularity! This means reintegrating livestock with crop production to mimic as much as possible natural eco-systems in which herbivores cycle much of the nutrients they uptake from plants back into the soil. In practice, this entails sustaining animals on natural pastures or feeding them with crop by-products, rather than on especially grown feed requiring fossil fuels and chemical fertilizer. In such systems manure once again turns into a very valuable asset rather than the toxic burden it has become in concentrated animals feeding operations.

We must adopt circularity as one of the guiding principles for the design of sustainable livestock systems! It needs to replace the mantra of ‘efficiency’ which merely focuses on product output versus feed input, and ignores the fact that nutrients must be recycled by all means in order to avoid their depletion in the feed producing parts of the world and their toxic accummulation in the feed receiving countries. Arguably, the blinkered focus on efficiency is at the root of the current crisis of Dutch farming. While the Netherlands may have developed (one of) the most ‘efficient’ dairy farm systems in the world, this has also led to the unacceptable levels of nitrogen pollution in soil and water that have caused the current political crisis. They are a result of importing most feed from afar, as the Dutch Minister for Nature and Nitrogen Policy, Christianne van der Wal-Zeggelink pointed out.

In this context of transforming the livestock sector, a statement by 17 Civil Society organizations at the occasion of the upcoming International Year of Camelids 2024 is noteworthy. Besides calling for ‘Investing in decentralized infrastructure, such as networks of mini-diaries and local processing facilities¹ to link camelid herders in remote areas to value chains, while also respecting and supporting our traditional ways of processing,for an alternative vision for the future of livestock, it also advocates for ‘Carving out an alternative, cruelty-free development trajectory for camelid herding that conforms to the worldview of traditional camelid communities and avoids industrialization‘.

There was of also an official side-event on the International Year of Camelids 2024 that was chaired by the governments of Bolivia and Saudi-Arabia and in whichits visual identity was revealed. It had presentations by Mongolia, IFAD, and two genomics experts. Although the IFAD presentation informed about various projects involving camelid herders, communities themselves did not have a chance to speak. Hopefully they will be given a proper platform once the IYC has been officially inaugurated in December. Certainly much can be learned from them on how to best manage ‘the heroes of deserts and highlands’!

21. May 2023

World Biodiversity Day and Pastoralists

I am currently reading a fabulous (in the true sense of the word) book by Kelly Carew ‘Beastly. A new history of animals and us‘. In it she describes her revulsion as a child to the Biblical story of Cain and Abel, the sons of Adam and Eve. The former was a farmer, the latter a shepherd and inexplicably God preferred the offering of Abel (a lamb) to those of Cain (harvested crops).

I am not a Biblical scholar, but from what I understand the name Abel is derived from ibl, the Arabic word for camel, and the name Cain was associated with metal forging and copper mining. According to one source :

The Biblical conflict between Cain and his brother Abel is an iconic story of the conflict created by the copper mining operations in the Negev. Copper was mined and smelted on site using local brushwood as fuel. The mining operations denuded the area where the Bedouin and caravan tribes grazed their goats and camels causing a conflict between the miners and the shepherding Bedouin and camel herders. The conflict is represented in the Cain and Abel saga in which Cain represented the mining interests and Abel represented Bedouin pastoralism as well as the caravan tribes in the frankincense trade.

If this interpretation is correct, then it is no wonder that God preferred the sheep- or camel herding Abel to the miner/farmer Cain. Because herding livestock is the one systematic way of food production that respects and does not structurally modify ‘God’s creation’ , i.e. the Earth’s natural biodiversity and replace it with monocultures (or sometimes polycultures). It is by far the most natural way of producing food, one whose only prerequisite is trust and good communication between humans and herd animals. It requires no fossil fuels, no pesticides or any other -cides, no fertilizer. It is a much more efficient way of protein production than factory farming and feedlotting – systems which consume more human edible protein than they generate although they are conjured up as necessary to feed the world.

Pastoralism in Uzbekistan’s Kyzylkum Desert

As Keggie Carew eloquently and emotionally conveys in Beastly, we KNOW that industrial livestock faming serves as a n incubator for zoonotic diseases that can jump over to humans, and we also KNOW that replacing tropical rain forests with palm oil plantations and other mono-cultures exposes humans to new disease vectors. We are also realizing that the most effective way of stablizing the climate is by conserving biodiversity, and that these two environmental issues can not be disentangled.

We know all this, yet as an international community we are paralysed. We continue to pump carbon dioxide into the air, pour asphalt over the ground, and support and subsidize industrial and factory farming. Not that we are not concerned about ‘conservation’: At the last Conference of the Parties to the United Convention on Biodiversity held in Montreal in December 2022, the world agreed on conserving 30% of the earth’s land and sea through the establishment of protected areas (PAs) and other area-based conservation measures (OECMs).

Yet, this was a highly controversial target opposed by many indigenous peoples because ironically and tragically they are the ones who are prone to be affected negatively. It is in their ancestral territories that these conservation areas are likely to be established, because they most closely resemble nature.

The 30% target would be fine, if we now supported pastoralists and other indigenous peoples, to continue stewarding biodiversity. But Conservation with a big C has a bismal record with respect to the rights of indigenous peoples and it seems as if only affluent western wildlife agencies come out on top. Although ‘fortress conservation’ has become discredited, in practice it still predominates.

Look at the Raika camel and sheep/goat herders of Rajasthan – people who produce milk and meat in a humane and ethical way, while also stewarding the environment. They tolerate that leopards prey on their animals without taking retribution, ther herds support germination and regeneration of local acacia trees, while also providing organic manure. Yet these services go unrecognized and these genuine conservers of biodiversity are regarded as threat to conservation and have lost their long-standing grazing rights in places such as the Kumbhalgarh Wildlife Sanctuary.

No wonder few young people want to continue in this profession which combines food production wth environmental services.

Reinstating the rights of pastoralists to their ancestral territories and prioritizing them over mining and other interests would go a long way towards saving both biodiversity and limiting climate change. It would be a measure that does not cost anything and have many positive social percussions as well. But, alas, at the moment I do not know of any single country where this is happening (although I would love to be told that I am wrong). Amazingly, the story of Cain and Abel is still very relevant more than two thousand years later.

21. March 202321. March 2023

The International Year of Camelids 2024: How can it benefit camel pastoralists?

The term Camelids encompasses New World and Old World Camelids (photo credits Mark Michel and Ilse Köhler-Rollefson)

It is late March 2023, and there are no plans, as yet, for celebrating the International Year of Camelids (IYC) that the United Nations General Assembly has declared for 2024. Compare that situation with the status of preparations for the International Year of Rangelands and Pastoralists that will happen in 2026 and for which a large number of active regional preparatory groups have already worked out detailed activity plans, in a bottom-up initiative.

With respect to camelids – which includes the two Old World Camels (Bactrian and dromedary), as well as four New World Camelids (llama, guanaco, alpaca and vicuna) – there is no coordinated approach. Certainly, interest in, and research on, camelids has snowballed in recent years, with regular conferences happening, and camel milk being hyped for its health enhancing properties. There is an effort of some kind to ‘turn the camel into the cow’ in terms of global significance, with research focusing on camels as such, without consideration of their socio-economic and ecological context. The prime interest is in increasing yield and performance under controlled conditions; large scale dairy farms such as in the UAE, with hightech interventions including artificial inseminaton and embryo-transfer, are held up as model.

Map showing many of the camelid pastoralist groups (not complete) Available at http://www.pastoralpeoples.org/pastoralist-map/

But such visions exclude the traditional camel pastoralists and do nothing for the continuation of their herding systems that have generated the amazing genetic diversity of camelid breeds and types adapted to local conditions. They will eventually result in the dangerous genetic uniformity that we have in the dairy cattle sector and they ignore the close human-animal relationships that are typical for camel pastoralists. If we continue on this path, camels will become cogs in the wheel of big farms where they lose their individuality and are regarded as input-output machines. And where they are cut off from their original ecological role of converting scarce and dispersed desert vegetation into animal protein, and instead fed with imported feed grown far away.

The International Year of Camelids presents an opportunity to set up a different development trajectory and avoid the errors of the cow dairy sector. Building on the traditional knowledge and ethics of camel pastoralists it provides a chance to carve out a new, cruelty-free, ecologically sound and community centered approach to dairying, on the lines that we have been pursuing through our social enterprise Camel Charisma and for which we have linked up with the startup Nomadic Nutrition. If taken up more widely, I am sure this path will benefit the planet and also appeal to the many who currently believe they have to be vegetarian or vegan in order to be good people.

My organization, the League for Pastoral Peoples, has hosted two preparatory meetings for the IYC in which people working with both dromedary camels and New World camelids have participated. More background information about the IYC is available in this presentation that I recently made at the Oxford Desert Conference.

13. October 2022

Pastoralism at the Oxford Real Farming Conference!

Forgive me for engaging in some self-promotion, but I am incredibly excited to share that my new book Hoofprints on the Land. How traditional herding and grazing can restore the soil and bring animal agriculture back in balance with the Earth will be launched on 5th January at the Oxford Real Farming Conference which is the ‘largest gathering of the agroecological movement on the planet, dedicated to transforming food & farming systems for good’.

I could not think of a better venue for releasing Hoofprints which is published by Chelsea Green Publishing, both in UK and USA.

This is how the publisher describes it:

A timely, powerful but also incredibly lyrical book about nomadic pastoralism and how traditional herding cultures are not a thing of the past but a regenerative model for the future. Nomadic herding is the most ancient and natural means of keeping livestock, and this book debunks the myth that animal-free agriculture is the only way forward for a healthy planet.

Hoofprints on the Land is Ilse Köhler-Rollefson’s passionate rallying cry for those invisible and forgotten herding cultures that exist all over the world, both of ancient heritage and modern pioneers. These are people that tend their flocks, from alpacas to reindeer, cattle and sheep, camels, goats and yaks, in harmony with the land and in partnership with their animals, a relationship that is founded not on exploitation but reciprocity.

Hoofprints is already available for pre-order from Chelsea Green Publishing (in the USA), Amazon, and some other bookshops which ship globally.