Sustainability of the livestock sector

The FAO is worried about the global sustainability of the livestock sector – which it should be. It is preparing to launch a “Global Agenda of Action in support of responsible livestock sector development. The focus appears to be on “resource efficiency” and environmental aspects. However such an approach would neglect equally important angles of livestock, such as social implications and livelihood issues, as well as the animal welfare perspective. We urgently need a holistic approach that scrutinizes the direction that livestock development has taken in the last few decades. The effects of the Livestock Revolution in the countries where it has hit the hardest, such as China and Brasil, are now becoming apparent – they include loss of  rural livelihoods and outmigration to the cities.

In order to make the livestock sector sustainable, we need a radical rethink and thrive for decentralisation instead of further concentration and ever bigger livestock holdings. We need Livestock Keepers’ Rights instead of a further expansion of the Livestock Revolution. I have expanded a bit on that in a recent article published in Ecology and Farming.

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