Pastoralists are somehow always on the defensive, being told that they need to change their ways, are backward, unproductive, cause desertification, and harm the climate. Sigh! Nothing could be further from the truth. At the moment it’s the IPCC (Intergovernmental Panel on Climate Change) Report on Climate Change and Land that is causing a lot of consternation among pastoralists who follow such issues. Its contents are summed up by major media in headlines such as “Eat less meat: UN climate-change report calls for change to human diet“. Although this headline is from the topnotch scientific journal Nature (!), it totally misrepresents what the IPCC report actually says! Shocking, indeed – whatever happened to scientific standards?
Pastoralists, in Africa and elsewhere, I want you to know:
What the IPCC report is actually saying is “animal-sourced food produced in resilient, sustainable & low-GHG emission systems present major opportunities for adaptation & mitigation while generating significant co-benefits in terms of human health”. Nowhere does it mention that anybody should eat less meat. It does make some references to “better management of grazing and of livestock”, but it leaves open what precisely is meant by that.
While ruminants continue to be blamed for their methane emissions, a big trend among the liberal elite in parts of the US, is to support ‘restorative grazing‘ to counter climate change by supporting carbon sequestration. For example, multi-billionaire and democratic presidential candidate Tom Steyer is raising free ranging cattle on his ranch as a tool to avert climate change: Now ‘restorative grazing’ and pastoralism don’t have exactly the same goals – one is oriented at carbon sequestration and biodiversity conservation, the other at food security. But both follow the same principles, and pastoralism has survived and kept the environment intact for almost 10,000 years or so, so maybe it could teach restorative grazing a thing or two?
A host of research shows how important pastoralist products are for our health. This recent article by Fred Provenza et al, published in Frontiers in Nutrition elegantly summarizes it: “the health of livestock, humans, and environments is tied to plant diversity—and associated phytochemical richness—across landscapes. Health is enhanced when livestock forage on phytochemically rich landscapes, is reduced when livestock forage on simple mixture or monoculture pastures or consume high-grain rations in feedlots, and is greatly reduced for people who eat highly processed diets. “
4.In an increasingly resource constrained world, pastoralism/grazing is the way to go, because it directly converts roughage into high value protein. We can no longer afford to use the intermediate step of growing feed for livestock on arable land, usually with a lot of fossil fuel expenditure, and we can not afford cutting down more rainforest for growing soybeans. Its the law of thermodynamics that comes to the fore here, as beautifully explained in a somewhat older article by USDA scientist R. K. Heitschmidt et al entitled “Ecosystems, sustainability, and animal agriculture”. Please read this eye-opener from which I only want to quote this sentence:..”when properly managed, rangeland agriculture is fully sustainable, having gone on long before the discovery of fossil fuels, and it will, without doubt, go on long after the depletion of fossil fuels.”
There are certainly a lot of problems for pastoralists, and I am not saying that land degradation or overgrazing does not occur. But the principles of pastoralism are sound and ecological. Lets hope policy makers will recognize this in time and give pstoral development priority. The IPCC Report rightly emphasizes that there is a connection between climate, soil degradation and livelihoods.
Thanks to Susan Macmillan and Dr. Sara Place for alerting me to important references!
Its World Camel Day on 22nd June and therefore time for an ode to this animal that is the product of ancient nomadic cultures, but rapidly accumulating admirers and supporters in the North.
I won’t bore you with the known and scientifically proven facts about camel milk and its therapeutic value for a range of “modern”, lifestyle diseases. After all, they are all over the place, hyped by a global, very active network of camel lovers, camel dairy entrepreneurs (of which I am one), and people who have experienced dramatic health improvements after they started consuming camel milk. Compatible with lactose intolerance, helpful for diabetes patients by reducing need for insulin injections, often beneficial for certain types of autism, are some of the well-established facts. (Contact me if you need references)
For me the wonder of the camel is associated with its nomadic origin in the vast deserts of the Arabian peninsula: Its ability to convert extremely spiky, thorny and fibrous trees or scant widely dispersed ground vegetation, sometimes with an extremely high salt content, into a delicious elixir that is ideally positioned to address the needs of the times. Here are the three points that need to get more attention in future research and work on camels:
An opportunity for creating a more animal friendly and more ecologically sustainable milk production system.
The emerging camel dairy sector should carefully avoid the pitfalls of conventional dairying, such as hyper-bred cows needing expensive feed, throw away male calves, exploitation of farmers, and dismantling of milk into its constituent parts. Camel dairying must remain a system based on nature in which camels harvest leafs and pods of wild plants and convert this biodiverse biomass into a powerful, entirely naturally health elixir. In start-up speak, camel dairying is a system to disrupt conventional practices and approaches to dairying.
Climate change proofing.
With average temperatures inching up annually in the already hot parts of the world, no other animal is as well positioned to support dryland food production (“adaptation”). Camel milk production requires less fossil fuels than cow milk production. What other food producing strategy do you know that makes do without the plough, fossil fuels, fertilizers, harvesting machinery? And it is worth mentioning (although this part of the anti-livestock story is being debunked now) that they emit less methane than cows, maybe also because of their diet high in tannins (“mitigation”).
3. Camel milk chills
Camel milk is good for your health, but from personal experience I feel it is not just about physical health but about something more: about peace of mind! Drinking fresh camel milk is almost intoxicating: It helps you relax and focus. It’s the perfect antidote for a hectic, constantly on-line, multi-tasking lifestyle. Its grounds you.
The scientific explanation for this might be its high content of GABA (Gamma-Amino-Butyric Acid), a substance that blocks neuro-transmitters and reduces the number of neurons firing in the brain, thereby promoting relaxation, sleep and easing anxiety.
Apart from that I feel it helps you cope better with heat – which would only be logical. And a new research hypothesis holds that it can help your body dealing with air pollution. More about that hopefully soon.
Try it out – camel milk puts you into a Sufi mood!
The livestock world is up in arms about the EAT-Lancet Report that was launched on 18th January in Oslo and recommends drastic reductions in the consumption of meat, especially red meat. It is the outcome of a committee of “more than 30 world-leading scientists from across the globe to reach a scientific consensus that defines a healthy and sustainable diet” and recommends a plant based diet and almost complete elimination of red meat from our menues. The initiative goes back to a Norwegian billionaire with engagement in the animal rights movement, and one of its collaborators is FRESH, a consortium of global food giants. This includes even those who currently build their riches on the meat economy, such as Cargill and Tyson.
The report is being savaged and ridiculed on social media, with the pack being led by Frédéric Leroy, a Belgian professor who has untangled the special interests involved behind the initiative in an article published by the European Food Agency: A powerful action against meat? Many livestock people have been in a frenzy, enumerating the significant nutritional benefits of red meat and pointing out errors in the report. And the EAT-Lancet report definitely has major weaknesses. It is prescriptive and top down, western centric, and promotes a diet that is not feasible for most citizens in the world.
But on the other hand, the fact that the EAT-Lancet Report draws attention to the planetary boundaries of our food system is most welcome, the more so as these are being pretty much ignored in on-going UN processes and not tackled anywhere else, although GASL, the Global Agenda for Sustainable Livestock , is making an attempt.
What I miss on the part of the “livestock lobby” is a more nuanced consideration of how meat is produced, instead of its blanket endorsement. Some introspection and analysis of how we got to the current vegan assault would be very much in order. Because it MATTERS how animals are kept – whether confined and pumped full with concentrate, or moving, foraging on their own, in a herd! It matters to the animals, to the consumer, to animal and human health, and to the planet!
For too long, the large majority of animal scientists – with a few notable exceptions – have subscribed to what I term the “efficiency paradigm”, the belief in “sustainable intensification” that reduces animals to input-output models and basically leaves no room for animal welfare, besides ignoring the need for a circular livestock economy. The FAO has had a big part in this, on one hand raising awareness about livestock’s long shadow (good), but on the other hand uncritically promoting the stance that “we need to double livestock production by 2050,” and spreading the mantra that this has to be achieved through higher natural resource use efficiency.
While the ILRI white paper for the World Economic Forum in Davos makes many good points by emphasizing the crucial role of livestock for the poor, it talks about industrial systems as option. In the long term, these systems will be phased out and be replaced with artificial meat/clean meat – or at least this is the future that the food companies are preparing for, and maybe one of the reasons for them supporting “plant-based” diets. There are of course still many question marks about “clean meat”, as summarized in another paper about alternative protein sources prepared for the World Economic Forum in Davos.
In all this clamour, some seminal new research is not getting the attention it deserves. A team of reputed researchers led by a scientist from Wageningen University in a paper entitled “Defining a land boundary for sustainable livestock consumption” points at a solution that challenges the beliefs of both vegans and FAO: They propose that if we stop industrial livestock farming and feed cultivation, replacing it with “low-cost livestock” that is fed with either waste food or with biomass from non-arable land, while at the same time reducing consumption in western countries, there would still be scope for raising protein consumption in Africa and Asia. Their conclusion is that trying to sustain the human population on plant food alone would actually require MORE land, as without livestock crop by-products would not be utilized for food.
This conclusion is a clear endorsement of pastoralism and damning to the “efficiency paradigm”. The direction for the future of livestock is clear: Support pastoralists with their humane livestock production systems to continue managing non-arable zones for food production, biodiversity conservation and as carbon sinks. In arable areas, limit livestock to what can be sustained with local crop waste. Eliminate industrial systems and replace them with artificial or clean meat – if it works. Perfect!
When I recently had the opportunity to travel to Saudi-Arabia, I jumped at the chance. After all, this country is the cradle of camel culture – the place where the human-dromedary relationship was first forged, more than 3000 years ago, and resulted in an amazing technological innovation: warfare from camel back! It was in the battle of Qarqar in 853 B.C. that the ‘Arabs’ first appeared as a distinct group in world history as camel mounted warriors that fought against the Assyrian king Shalmanesar III.
So the emergence of Arab civilization and the domestication of the camel are closely interlinked and cannot be separated from each other. I have always been spellbound by Bedouin camel culture has always enthralled me and I have long been a fan of the explorers, such as Anne Blunt and Alois Musil, that described its fondness and love of camels.
The trip was brought about by my archaeological first life and provided me the incredible fortune to visit some of the world’s most stunning archaeological monuments that have so far been hidden and off limits to foreigners, with the exception of a few intrepid explorers, the likes of Ibn Battuta and Charles Doughty. I am talking about Al Ula in Northern Saudi-Arabia, the site of many thousands of rock drawings which provide testimony of the ecological and cultural history of the Arabian peninsula over the last 7000 years or so. This is also where the Nabatean site of Madain Saleh is located as well as ruins from a range of civilizations. The area is presently being developed into a world class tourist destination by the Royal Commission for Al Ula in a massive multi-disciplinary and visionary effort whose first task is to record the cultural and natural riches.
Our journey focused on rock drawings and on the way to Al Ula we stopped at Jubbah, an assemblage of rock formations near Hail which are literally covered in etchings from different periods, mostly of animals. Based on their style, and in combination with various scientific dating methods, archaeologists can tell from which period they are, and the types of animals represented allow us to deduct about the changing ecology of the area. During the Neolithic period – New Stone Age – the environment was clearly much more fertile and similar to what we find in the savannahs of Eastern Africa today: there were lions, baboons, kudus and ostriches. People herded cattle with long, circling horns very similar to those kept by the Dinka people in Southern Sudan today. But after the Neolithic, cattle disappear and camels become abundant. Their appearance is associated with Thamudic inscriptions – Thamudic being a precursor to Arabic.
This replacement of cattle by camels reminds me very much of the processes that are currently going on in Eastern Africa where previously cattle oriented cultures, such as the Samburu and Maasai are switching to camel husbandry because it provides greater food security in times of climate change. In both East and West Africa, the camel distribution range is shifting southwards, as part of a global trend towards increasing importance. Camel milk is gaining recognition in Europe and the US for its health enhancing qualities, but camels should also be of interest to the general livestock sector which worries much about its emissions of greenhouse gases. Camels emit less methane than other ruminants, so it is kind of curious that they are not getting more attention from development agencies.
Travelling with archaeologists, my excursion provided only brief opportunities to see live camels, mostly from a distance.
But the glimpses I caught confirmed that the Bedouin still love their camels, even if they are no longer economically dependent on them, and that these are just as friendly and inquisitive as those kept by the Raika in India. A highlight of my trip was the encounter with a Bedouin near Jubbah who was feeding dates to his herd.
It is very encouraging to know that Saudi-Arabia is set to once again highlight the role of camels in civilization – which is also the theme of the current issue of Aramco World Magazine – through the third edition of the Abdul Aziz Camel Festival scheduled to take place near Riyadh in February 2019. I really hope to be back!
The modern dairy sector is keeping supermarket shelves well stocked, but if you look behind the scenes it is often not a pretty picture: A glut of milk is depressing prices and forcing small and medium sized farmers to give up. The cows are numbers that wander back and forth between feeding troughs and milking carousels, eager to relieve themselves of the pressure of the enormous volumes of milk that they have been wired to produce. Their life spans are short, and mothers and calves are separated at birth; calves are housed in solitary igloos, and the male calves have become an unwanted by-product as their slow growth rate makes them uneconomical for fattening. Then there is the much debated issue of A1 versus A2 milk with the former suspected to be a causal factor for allergies and many modern “lifestyle” diseases. This appears to gain increasing traction with the world’s largest dairy companies, including Fonterra, Amul and even Nestle establishing special A2 brands.
Looking at this scenario one can almost understand the increasingly militant cries of vegans that all livestock farming should be prohibited. As an advocate for pastoralists, I of course do not agree with this, but I also think that the livestock community needs to address animal welfare issues in a more fundamental way than has happened so far. As one of the founders of the Kumbhalgarh Camel Dairy in Rajasthan, one of the questions that keeps me awake at night is whether camel dairying can be steered onto a kinder, gentler, and more ecological trajectory than we have witnessed in conventional dairying: towards systems in which producers get a fair price, where camels are not turned into milk vats, and are kept in systems that allow them a social life with opportunity for exercise and mental stimulation.
Looking at the websites of some of the better known camel milk brands, one gets the impression that some thought is indeed going into these issues. So what is the situation in Australia with its historically troubled camel relationship? More than half a dozen camel dairies have sprung up down under, stocked with camels that have been caught in the wild and trained for milking. Its a small but constructive measure of making productive use of the country’s wild camels that have been cast as environmental menace rather than an asset.
After a glorious excursion into the outback on the tracks of the early Australian cameleers, I had the exciting opportunity to visit two camel dairies on the east coast near Brisbane. Both were impressive and provided valuable insights. But they were also quite different in their approaches which I am tempted to call ‘feminine’ versus ‘masculine’.
Q Camel, is the first dairy to “produce premium pasteurised camel milk in Australia” according to its website. It is the baby of Lauren Brisbane and a family-run enterprise, promoting “ethical, organic and sustainable farming practices and a no-cull environment in which milk is shared with calves”.
The farm is spread out against the beautiful backdrop of the Glasshouse Mountains. When we drive up milking is in progress, performed by two young ladies, who oversee how the camels walk into the stand and then place the milking cups onto their teats. Lauren, in a coverall and wearing an Akoubra hat, explains that QCamel has about 100 camels of which 20-22 would be milking with each one producing between 1.5 to 2 liters per day. She makes a point of recruiting her staff from people without previous camel experience. “Women are better milkers” she says. The camels certainly are supremely relaxed, inquisitively nozzling my face while the milking machines pulsate away rhythmically, drawing the milk into the pails. Meanwhile the babies look on with great curiousity, play tag or or engage in light hearted wrestling matches. A nearby paddock is reserved for new camel moms with their curly-haired cuties almost hidden by the high grass. The place exudes tranquillity and peace – its a meditation on how people and animals can co-exist, each benefitting from the other species! Certainly more fun for the camels than living in the wild, and having all their needs taken care of rather than having to cope with droughts in the outback!
Lauren takes us on a ride in her pick-up truck to distribute bales of hay to camels roaming around in some of the far corners of the seemingless endless expanse of land which is co-grazed with cattle. The milk tastes clean and refreshing; it is processed into a variety of products, including quark in an off-farm dairy processing unit under her supervision. They also make a range of beauty products.
“What do you do with the males ?”, I ask Lauren and she replies: “Oh we find good homes for them, there is a strong demand for them for weed control on some farms. A young male camel costs about 1000 AUD.”
Other interesting tidbits I glean from Lauren is that the shooting of camels from helicopters has almost stopped in Australia, with the exception of very targeted and localized actions in Western Australia; that most of the country’s camels are on Aboriginal land and that Aboriginals are the biggest camel owners, always looking for ways of making commercial use of them. Some camel meat is exported to feed the Moroccan army and female camels are also exported to the Middle East to serve as surrogate mothers in embryo transfer projects.
If you are interested in experiencing this camel heaven I encourage you to book the Camel Cuddles experience that QCamel offers!
I apologize for my language, but a more “masculine” approach to camel farming is reflected by the Summerland Camel Farm which is the brainchild (sic) of Jeff Flood and Paul Martin. Located in an equally beautiful setting near Harrisville south of Brisbane, with vulcanic peaks in the background, it is on a totally different scale. This is not just a family enterprise but backed by investors of the Australian Wild Camel Corporation.
Jeff, a biochemist and nutritional immunologist, sits down with us in the Café that is housed in a beautiful white Queenslander. The verandah offers a breath taking view over camel studded paddocks which he proclaims to have the “most fertile soils in the southern hemisphere”.
Having big investors of course means you have to have a profitable operation and Jeff has clear ideas as to how that’s to be achieved: by bringing down the production costs of camel milk to that of cow milk. For this he has ambitious plans, with the next step being to increase the headcount from around 600 to 1100 camels and also by improving the genetic make-up of their herd.
While Jeff takes care of some urgent calls, I have a look at the menucard which offers the most expansive selection of camel goodies and dishes I have come across anywhere: several types of cheeses, including feta, halloumi, fromage blanc, meats (salami, minced meat, stew and steaks), absolutely fabulous gelatos (try the chai latte flavour), and a variety of pastries with camel milk as ingredient.
While I am enjoying the “Avocado smash with camel feta”, Jeff’s partner Paul comes along. A specialist for regenerative grazing techniques and holistic sustainable farm management, he arranges a tour of the farm where we observe the milking, pass by the creamery where the cheeses are made and inspect the labs that are the source of the skin care products. All these experiences – camel farm experience and lab experiences – can be booked, as well as long and short camel rides.
Its a fascinating adventure that is inspiring for our work in India seeking to revive the economic importance of Rajasthan’s state animal. Certainly Australia and India can learn tremendously from each other and I need to mull over which lessons from Australia are applicable in India!
In my quest for a solution to Rajasthan’s camel conundrum I absolutely had to go there.
What’s the camel conundrum? Well, in brief, it’s the gloomy camel situation in Rajasthan: despite slaughter and export being prohibited, despite being a draw for tourists and even being protected as state animal, camel nmbers are depleting rapidly.
Paradoxically, in Australia the opposite seemed to be the case: Despite its feral/wild camels officially being classified as a pest and gunned down from helicopters and its meat being used for pet food and exported internationally, its population is thriving.
So why is that? Is there anything to be learnt from Australia? Are wild camels happy – as long as they are not being shot ? Happier than domesticated ones kept in “captivity”? Since many animal welfare people believe we should just stop using animals and let them live “naturally”, this issue interested me.
So there were many questions swirling around in my head when I recently embarked on a trip which provided me with at least a little bit of insight. In this I was incredibly fortunate to have the company and guidance of Debi Robinson. With her camel drawn wagon, Debi has been criss-crossing the Australian outback, including the Nullarbor, over the last decades, accummulating camel mileage that dwarfs the trip of the famous Robyn Davidson immortalized in her book Tracks.
In order to understand the Australian camel situation, we need to insert a quick history lesson here. Camels are of course not native to Australia. But from the 1860s onwards until the 1920s, about 20,000 of them were imported from South Asia for enabling the penetration of the continent, first by explorers than by railway builders and settlers. The initial shipment of camels perished. Realizing that camels on their own were no good and that expertise in camel management was required, the promoters also brought over “Afghan” cameleers on three year contracts. This proved to be an amazing success. Camels took to the arid environment of the outback with its many salt bushes and Acacia trees (called “wattle” in Australia) like a fish to water. Ably managed by their Afghan handlers and owners, they became the engine for establishing footholds in the outback and made it possible to construct the Ghan Railway from Adelaide to Darwin, they transported heavy duty equipment to the sheep stations that were set up in the interior and carried wool back to the ports. The contribution of both “Afghans” and camels to the development of Australia was immense.
Alas, once the railway was built, the camels were deemed no longer necessary by the white colonists and the Afghans were told to shoot them. Many of them refused to do so and instead set the camels free. The camels multiplied quickly and came to be seen as a threat to the sheep and cattle ranchers, breaking fences and causing havoc to watering places. In 1925 a Camel Destruction Act was passed.
By the early 2000s, camel numbers had allegedly gone up to more than a million, so an elaborate plan was hatched to cull 650,000 camels, and this was even justified as a means of obtaining climate credits – as camels are ruminants and belch methane. (As an aside: camels actually emit much less methane than cattle and sheep.) The current wild/feral camel population is estimated to be around 300,000.
Back to the incredible Debi who had kindly invited me to drive up with her from Adelaide to the Marree Camel Race, an annual event initiated to keep alive the memory of the Afghan cameleer community. On the way to Marree we would visit the historic camel places.
Debi, born on a cattle station near Alice Springs, has been with camels all her life, and because she knows that camels need to walk to be happy, she has adopted a nomadic lifestyle herself, even bringing up her five children on the move. She makes and repairs saddles and is an expert in harnessing camels, she speaks an Aboriginal language being brought up mainly by an Aboriginal couple, and she knows about bush tucker. In short, she is a living dictionary of outback ethnobotany, anthropology and history – besides being a wonderfully attentive host.
After meeting up in Burra, we drove straight north, more or less along the railway tracks. Crossing the Flinders Ranges, we camped at Beltana Station where Thomas Elder once embarked on systematic camel breeding, stopped at Farina, the home of the legendary cameleer Gul Mohammed, before we finally reached Marree where we saw the remains of the mosque built by the Afghans – indistinguishable from abandoned mudbrick buildings in Rajasthan.
Although the initial motivation for setting up the Marree Camel was to keep alive the memory and culture of the Afghan community, not much of that seems to be left. There were 11 races over distances ranging from 200 m to 1000 m, and a total of about 20 camels competing. One of the races was reserved for Afghan descendants, but the show was dominated by teams of owners, trainers and jockeys who normally make a living from providing camel rides and for whom the races are a hobby.
Debi set up a lovely little circus tent with a variety of camel design arts and crafts, including drawings by Australian artist Malcolm Arnold. Many people were interested in the saddles she builds and repairs – the light weight models definitely an improvement over the heavy weight traditional saddles I know from India. It would be lovely to have her come over to India and share her skills in this respect – it would be to the benefit of camels used in the tourist industry!
I asked Debi what she thought about the culling of camels and, given her deep love for camels, I expected her to totally denounce it. But her answer was much more balanced. “During drought years, the wild camels suffer tremendously and it is kinder to kill them then to let them die slowly. But the shooting from helicopters is not a clean job; many camels only get injured and immobilized; it is necessary to finish the job on the ground.”
But do camels living in the wild have a good life as long as there is no drought and they are not hunted, I wondered? “About a third of the wild camels are injured and broken – this is due to the constant fighting between male camels. They have broken jaws which prevents them from eating properly so they die a slow and painful death. Basically, the female camels form smaller groups and kick out their male offspring after a certain age. These male camels then form bachelor groups which fight between them, so that by the time they reach maturity only 20- 30% survive. The dominant male, often escorted by a couple of “bodyguards”, then goes around looking for female camels to “steal”, killing all their offspring, geldings and other camels before taking them away. If a human gets in between this, it is often fatal”. Debi related harrowing experiences with wild male camels trying to steal her wagon camels while she was on a trek – and how she captured and tied up one of them caught during the act!
For somebody from Rajasthan this was hard to believe. As a rule, male camels are not castrated here. They are well controlled – by means of the nosepeg – and dont get the chance to fight among each other. And it occurs very, very rarely that people get attacked by camels – only when they have been mistreated.
For the Australians on the other hand it seemed incredible that in India uncastrated male camels are deployed for riding and draught and that this works very well – as long as no female is around.
At the end of our trip I asked Debi for her recommendations on how to keep camels happy:
Debi’s Recipe for happy (ier) camels in Australia:
Set aside a huge piece of land where camels can roam freely. The Aboriginals are grateful if people take a lease of their land and develop local jobs and income.
Manage these camels, by castrating male camels that are not needed or desired for breeding, and establish a breeding programme – currently Australia does not have any particular breeds; they are a hodgepodge of many different strains, although in some places fairly pure types still exist.
Set up a camel research centre which also teaches how to handle camels safely and benignly. A lot of mistakes are made out of ignorance.
Bring in expertise from foreign countries with a longer camel experience.
Revive the traditional crafts associated with camel handling, such as saddle and harness making.
Camels have to be kept moving and working. If kept in an enclosure without work, they change their frame of mind and start misbehaving.
Set up spots for tourists and prospective camel owners where they can observe and learn how camels behave.
I deeply appreciated these words of wisdom from a true camel nomad. Stay tuned for my next blog when I will share my impressions of another aspect of Australian camel culture: its emerging camel dairy sector!
An article entitled Reducing food’s environmental impacts through producers and consumers just published in Science magazine and widely broadcasted by The Guardian and The Independent newspapers is making some startling claims. For this monumental meta-study, the authors J. Poore and T. Nemecek compiled data from 38,700 farms in 119 countries and analysed the environmental footprint of 40 major food categories with regards to Greenhouse Gas emissions, land use, freshwater withdrawals, eutrophication and acidification. Their conclusion is that even the most benignly produced meat and dairy products have a far worse environmental impact than plant foods: ..” meat, aquaculture, eggs,and dairy use ~83% of the world’s farmland and contribute 56 to 58% of food’s different emissions, despite providing only 37% of our protein and 18% of our calories” and recommend that “avoiding meat and dairy is the ‘single biggest way’ to reduce your impact on Earth”.
While the attention to the environmental impact of agriculture and food production is welcome, the conclusions are over-simplified, misleading in some aspects and very Western-centric.
This starts with the data that overwhelmingly derive from North America, Brazil, Europe, China and Australia. As the map provided in the supplementary materials illustrates hardly any studies from the African and Asian drylands have been included, reflecting the absence of Life Cycle Assessments from these countries. We can not blame this uneven data scenario on the authors, but it indicates that pastoralist systems were not included in the study.
Emphasizing that livestock provides just 18% of calories is totally misleading, since livestock is not kept to provide calories but to convert low quality feed into high quality proteins with essential amino acids that can not be sourced from plants. Its akin to saying there are 50 times more cars than trucks in the world but they only transport less than 2% of the goods.
Then there is the statement that livestock takes up 83% of farmland. The term “takes up” conjures up a situation where this land is exclusively used by livestock and not used for anything else. In reality, crops and livestock are largely integrated, as they should be. In addition, large parts of the world are non-arable – they are too dry, too step, too cold, too hot to be able to be cultivated – but they can still used for food production by means of herding livestock. Statistically these areas are classified as “permanent pastures” and are more than double the size than arable land. So its only logical that livestock can be found over a much larger part of the world than crops.
Most remarkably, the authors come to the conclusion that “without meat and dairy consumption, global farmland use could be reduced by more than 75% – an area equivalent to the US, China, European Union and Australia combined – and still feed the world.”
To achieve a reduction of such magnitude, we would have to stop raising livestock in the non-arable areas mentioned. Neither the authors of the study nor the journalists seem to be aware that if you remove livestock from these regions, which include the vast drylands of Africa and Asia, as well as mountainous areas in Asia and parts of Latin America, the local populations will lose their livelihoods. In these so-called marginal areas people have co-existed with and depended on livestock for millennia: reindeer herders in the tundra; yak herders in Asia’s high altitude zones; keepers of Bactrian camels and dromedaries in the deserts; nomads relying on cattle, sheep, and goats in the semi-arid steppes and savannahs.
If they are to stop livestock production, they will either starve or have to vacate the area. Thus such a blanket advisory to stop eating meat and dairy is an irresponsible recipe for disaster in already impoverished parts of the world and for people for whom livestock represents a much better survival option during the frequent droughts than growing of crops.
Yes, the world as a whole needs to drastically reduce its consumption of livestock products, and every vegan or vegetarian in the Global North, Brazil and China is welcome. But nobody can extend that recommendation to the people whose livelihoods depend on livestock in the semi-arid and arid parts of the world! For this reason, I would really recommend that the authors of the study and the journalists formally retract that particular statement and reword their conclusions to include this particular caveat.
Even in Europe and North America we need to retain some livestock in the system, as it is crucial for the provision of organic manure and – through grazing – for the conservation of biodiversity. Grazing is the most common nature conservation measure in Germany and its shepherds obtain the major income from such ‘environmental services’ rather than from the sale of products. As a new friend on Twitter, Ariel Greenwood who grazes cattle for conservation in California expressed it: We should limit consumption of animal products to those raised in an ecologically restorative way.
There is one statement by Joseph Poore that I totally agree with: The large variability in environmental impact from different farms does present an opportunity for reducing the harm, without needing the global population to become vegan. If the most harmful half (my emphasis) of meat and dairy production was replaced by plant-based food, this still delivers about two-thirds of the benefits of getting rid of all meat and dairy production.
Can we agree which is the most harmful half of meat and dairy production?
Recently I caught up with DraMaria Rosa Lanari, who coordinates the Genetic Resources Network of Argentina’s National Institute of Agricultural Technology (INTA), when she was on her way to the annual meeting of the EU funded Project on Innovative Management of Animal Genetic Resources (IMAGE). The project which has 28 partners from 17 countries has the aim of enhancing the use of genetic collections and upgrading animal gene bank management.
Q. What is your motivation for participating in this Europe dominated project?
A. It to maintain contacts with other people working on the same issues and staying abreast of the latest developments in the field.
Q. Can you explain what the IMAGE project is about?
A. It focuses on ex-situ conservation, for instance looking into the problems of keeping adaptive characteristics alive. In Argentina, cryoconservation is not that well developed, we do not have the resources. Only a few local breeds are preserved that way. We putour emphasis on ex-situ in vivo and in situ conservation, meaning we keep goats, sheep, camelids and even bees in their natural ecological context.
Local breeds are really important in all the marginal areas where they are kept by small producers. This project provides us with some visibility for local breeds. We use the funds for capacity building of young people.
Q. You have worked in this field for around thirty years. What have been your major insights?
A. Thirty years ago I also thought that pastoralists are primitive and backwards. This was when I was fresh from university. But now I know different.
Q. Why do we need to conserve local livestock breeds?
The value of the local breeds lies in the fact that they do not cost anything but provide plenty, under challenging circumstances.It is a lie that the commercial breeds are always better. Everybody talks about what they provide and not what they take. They need good feed, shelter and veterinary care in order to be productive.
Q. Can you give us an example that illustrates the value of local breeds?
A. During the eruption of the Puyehue volcano we really saw the value of the local breeds. The volcano was active for six months and the ashes drifted into North Patagonia (Argentina). 70% of the animals of small holders died. So we helped the livestock keepers obtain new goats of the Criollo breed from Neuquen. It was a total success. The people were so happy and they are still happy. Before the volcano outbreak they had kept Angora goats which were not very fertile. Another example from our pampa region is with Criollo Cattle. One farmer told me “I got this cow from an altitude of 4000 meters and brought it to the lowlands. The first year we were flooded and the cow gave birth. The second year, we had a terrible drought, but the cow gave us another calf.”
Usually in emergency scenarios, aid agencies provide commercial breeds. But these animals are not a gift, they are frequently a burden for the new owners.
Q. Can you tell us a bit about INTA’s plans for the near future with respect to local breeds?
A. Our goal is to make visible the advantages of these breeds in terms of cost and benefit of their remarkabletraits as disease or parasite resistance, resilience, adaptation, etc. we have to document and analyze the performance in integral way.We have to look the total system: environmental, social and economic drives are vital.
Another aim is to develop Biocultural Community Protocols to document some of our breeds and their co evolution and interactions with communities. Local breeds are kept by rural communities across the country. In addition to representing biological diversity these Animal Genetic Resources have a cultural and social context, and strong tie to traditional values. BCP allows making visible these significant attributes.
Recently I had the pleasure and privilege to participate in, and co-moderate, with my old friend Dr. Jacob Wanyama a workshop entitled “Making Access and Benefit-Sharing work for Africa’s Animal Genetic Resources”. It was organized by the African Union’s Interregional Bureau of Animal Resources (AU-IBAR) in Kenya and attended by about 40 participants drawn from three different groups: National Coordinators for Animal Genetic Resources, National Focal Points for Access and Benefit-Sharing (ABS) and leaders of breeders’ organizations.
The purpose of the workshop was to develop a roadmap for establishing Biocultural Community Protocols for six African transboundary breeds, Red Maasai sheep, Dorper sheep, Muturu cattle, Azawak cattle, Kuri cattle, and the D’Man sheep.
An important part of the workshop was to inform about the rationale for Livestock Keepers’ Rights, a concept developed by civil society in the run up to the First International Conference on Animal Genetic Resources held in Interlaken in 2007, more than 10 years ago.
The second major aim was to learn how to develop Community Protocols, also known as Biocultural Protocols (BCPs). Community Protocols are a tool enshrined in the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization to ensure that benefits from genetic resources trickle down to the communities who have created and steward them. They are supposed to reflect and put on record the perceptions, traditional knowlede and preferences of the community in its own words. Therefore they are entirely different from the “breed descriptors” that AnGR experts are familiar with. To get this deviation from the “scientific” approach across is not that easy, but I was extremely gratified when a lady herder from Tchad expressed her takeaway as “Community protocols are about putting the soul back into livestock”. I think that was beautifully put!
The table below spells out some of the differences between a Community Protocol and a Breed Descriptor.
Difference between Community Protocol and Breed Descriptor
What is documented ?
A biodiverse production system, including people/culture, livestock, environment
Focus is on
Physical and production characteristics
Traditional knowledge about breeding and biological diversity of feed/forage and medicinal plants
Type of documentation
Measurements of body parts and production outputs, usually under controlled (research institute or government farm) conditions
Perceptions about special characteristics of the breed, its value compared to other breeds, folklore, local stories
Community, possibly facilitated by NGO
To obtain scientific description and record of a country’s animal genetic resources
To claim community ownership over a breed and identify/put on record the pressures on a breed and the prerequisites for its conservation and continued sustainable use.
Relevance to Access and Benefit-Sharing
Description of threats and opportunities
Information about conservation needs
Keeping livestock these days is a challenging task that requires passion in order to hang on to it instead of looking for an alternative livelihood. That was again beautifully illustrated on the last day of the workshop when we went on a fieldtrip to visit a Maasai lady keeping a flock of several hundred almost totally pure Red Maasai sheep. She shared her trials and tribulations with us. Her biggest problem was theft: sometimes gangs would drive up in SUVs and stuff as many sheep as they could into them. Another threat was from leopards who would sometimes go on a rampage among the flock. But throughout the dialogue with her what really shone through was her love and passion for her animals. Each of them had a name. Like all good pastoralists she knew exactly how each animal was related to any other in the flock. This was incomprehensible to some of the scientists who urged her to keep written records.
All in all, it is encouraging that AU-IBAR has adopted the BCP idea. So glad that Africa is taking the global lead in this! But Argentina is also gearing up, as you will see in an upcoming interview with Dra Maria Rosa Lanari who is the agrobiodiversity coordinator of INTA, Argentina’s agricultural research institute.
An important group of “stakeholders” in India’s biodiversity falls through the gaps of the country’s Biodiversity Act and requires a special tool to document their knowledge and the genetic resources they steward.
India’s biodiversity management strategy and action plan rests on Biodiversity Management Committees (BMCs) – village level institutions tasked with establishing local Peoples’ Biodiversity Registers (PBRs) that document local biological diversity, including wild flora and fauna, as well as traditional knowledge, especially about medicinal plants.
But a crucial group of biodiversity guardians, together with a significant slice of biodiversity, falls through the gaps of this system: nomadic pastoralists and the livestock breeds they have created over centuries. Moving around in the spaces between villages, they are major producers of food without cultivating the soil, while at the same time conserving and adding value to biodiversity.
India (still) has a large number of pastoralists who migrate with their herds and flocks between different locations – sometimes far apart – utilizing natural vegetation and crop aftermath to support a major part of India’s livestock population. They perform something remarkable: systematically producing food WITHOUT tilling the soil and WITHOUT replacing bio-diverse natural vegetation with monocultures of crops. In order to achieve this miracle feat, they have developed, and depend on, domestic animal biodiversity – breeds of livestock that are highly mobile and convert biodiverse vegetation into high value protein.
These people are the holders of immense bodies of traditional knowledge – about the medicinal uses of plants, about the habits of wildlife, about the effect of plants on animal health, about the interrelationship between them. In short, they are privy to holistic ecological knowledge that is still our best bet in the practical management of eco-systems and vastly superior to the atomized perspective of scientists who tend to focus on minute aspects and often fail to see the forest for the trees.
Being nomadic, these people who are crucial for biodiversity conservation as well as India’s present and future food security, usually fall outside the scope of the village BMCs, even of state biodiversity boards, as they routinely wander between different states. In order to record and do justice to their role in biodiversity conservation and to ensure their rights as “Keepers of Genes” , a tailor made approach is required – an approach that captures the fact that they are mobile social groups roaming over different geographical zones of the country together with specific livestock breeds that they continuously adapt to changing ecological and economic scenarios.
So far they have not been recognized nor even acknowledged by India’s National Biodiversity Authority. The National Biodiversity Authority may to some extent be aware of the role of pastoralists as stewards of biodiversity as it has been supporting the annual Breed Saviour Awards promoted by the NGO SEVA. But these awards are given to individuals, not communities and represent a one-time reward, they do not imply any rights over animal genetic resources as envisioned by the Nagoya Protocol. BCPs would fill this gap and explicitly recognize what these communities do for India – producing food in marginal areas and from crop by-products, manuring fields with organic fertilizer, often supporting wildlife, and providing various other ecological services such as dispersing seeds.
As of 17th July, 2017, 62,502 BMCs had been established in India, covering less than 10% of the country’s 650244 villages. These are very unequally distributed, with some states such as Maharashtra, Madhya Pradesh and Andhra Pradesh having tens of thousands while a state like Rajasthan only has less than one hundred. This difference is because of the presence of NGOs in that have actively supported and built the capacities of communities to establish People’s Biodiversity Registers. Without NGOs as catalysts and facilitators, village people rarely have the motivation to establish BMCs. It is certainly worthwhile and immensely important to encourage village people, especially youths, to take an interest in the biodiversity around them and to value the traditional knowledge held by the older generations. But rural people are already occupied with a host of issues and are likely to take action only if some component of biodiversity that is crucial to their livelihoods is threatened.
Strategically it therefore makes more sense to aggregate biodiversity at a higher geographical level; acknowledging and supporting (Biocultural) Community Protocols for pastoralists would be an important step towards a more efficient and regional approach to biodiversity documentation and management then relying only on village based BMCs.
The importance of Community Protocols will really come to the fore if and when international interest in livestock breeds that are adapted to challenging environmental conditions increases. In times of climate change, this may be sooner rather than later. Already there is a case of Access and Benefit-Sharing with respect to an Indian livestock breed. In 2012, Brasif, a Brazilian agribusiness investor, applied to the National Biodiversity Authority of India for access to 4,000 cattle embryos from Gir and Kankrej breeds. The embryos were supplied by a Trust in Bhavnagar in Gujarat. In 2015, the expert committee on access and benefit sharing of the National Biodiversity Authority set a price of INR 12 million (USD 190,000) which was paid by BRASIF. But apparently the National Biodiversity Authority is unsure who is entitled to receive this money, as it wants to benefit the creators of the breeds. IF A Community Protocol existed, the decision would be much easier.
Such issues are currently also discussed at the Commission on Genetic Resources for Food and Agriculture at the FAO in Rome. But Africa seems to be taking the lead in pushing for Biocultural Community Protocols, as I will report in my next blog post!