- Rajasthan’s unique and caring camel culture is on its deathbed….but we can still save it!
- This is for you, pastoralists!
- Camel Milk Alchemy: Nature’s Antidote for Urban Lifestyles
- The EAT- Lancet Report, pastoralism and artificial meat
- A brief encounter with the camel culture of Saudi Arabia – and how camels replaced cattle during climate change some 5000 years ago
- Out of Australia (2): Camel dairying – a kinder approach to milk production?
- Out of Australia (1): On the tracks of the Afghan Cameleers
- Vegetarianism/veganism not an option for people living in non-arable areas!
‘Cross of the Order of Merit’ on Dr. Köhler-Rollefson
The German Ambassador to India, Dr. Martin Ney, conferred the prestigious German ‘Cross of the Order of Merit’, on Dr. Ilse Köhler-Rollefson at the German Embassy on 16th May.Read more: https://india.diplo.de/
Nari Shakti Award 2016 for Dr. Ilse Köhler-RollefsonWe are pleased to announce that Dr. Ilse Köhler-Rollefson has been honoured with the Nari Shakti (Women Power) Award by the President of India, Shri Pranab Mukherjee, for her more than 25 years of engagement and research with the Raika pastoralist community. As only foreigner, she received the prize in a ceremony held on 8th of March, International World Women’s Day, in the Rashtrapati Bhavan in New-Delhi. Together with the 31 other awardees she also had the opportunity to interact with the Prime Minister, Shri Narendra Modi on 9th March.
CAMEL KARMA: TWENTY YEARS AMONG INDIA’S CAMEL NOMADS
Category Archives: livestock keepers
The news about Rajasthan’s state animal is depressing and heart-wrenching: According to the just released official livestock census of India, the country’s camel population has decreased by 37.1% since the last survey in 2012 and is now down to 250,000 … Continue reading
Its World Camel Day on 22nd June and therefore time for an ode to this animal that is the product of ancient nomadic cultures, but rapidly accumulating admirers and supporters in the North. I won’t bore you with the known … Continue reading
An article entitled Reducing food’s environmental impacts through producers and consumers just published in Science magazine and widely broadcasted by The Guardian and The Independent newspapers is making some startling claims. For this monumental meta-study, the authors J. Poore and … Continue reading
Recently I had the pleasure and privilege to participate in, and co-moderate, with my old friend Dr. Jacob Wanyama a workshop entitled “Making Access and Benefit-Sharing work for Africa’s Animal Genetic Resources”. It was organized by the African Union’s Interregional … Continue reading
During the eighth session of the Intergovernmental Technical Working Group on Animal Genetic Resources (ITWG-AnGR 8), the confusion of delegates about how to apply the concept of “Access and Benefit-Sharing” to animal genetic resources (AnGR) was palpable. Developed countries such … Continue reading
In October, the Nagoya Protocol on Access and Benefit-Sharing entered into force. This legally binding add-on to the Convention on Biological Diversity places special emphasis on obtaining “prior informed consent” not only from governments but also from local and indigenous … Continue reading
Ever since the government of Rajasthan has decided to make the camel state animal, the phones have been ringing non-stop. Its mostly journalists that want to get some insight information or opinion on this issue, or even enquire “what is … Continue reading
There appear to be good news for the large number of Civil Society organisations that support “Livestock Keepers’ Rights“, a bundle of rights that would create a more level playing field between small-scale biodiversity conserving livestock keepers and the large-scale … Continue reading
A few days ago I had the enormous pleasure to be hosted by Prof. Muhamed Younas, Chair of the Department of Livestock Management of the University of Agriculture in Faisalabad (Pakistan) for the celebration of World Camel Day on 22nd … Continue reading
More! Faster! Cheaper! Mass production is the mantra of global livestock development as breeding companies create ever more productive genetics and farmers and countries are caught in cut-throat competition worldwide. “Producing more with less” is also the guiding principle of … Continue reading